Description
Vampire Fudge is a visually striking and indulgent treat featuring a rich chocolate base layered with a vibrant red white chocolate fudge top. This no-bake recipe combines creamy sweetness with a touch of cocoa and a hint of vanilla, making it perfect for festive occasions or a special dessert with a spooky twist.
Ingredients
Scale
Chocolate Layer
- 1 1/2 cups white chocolate chips
- 1/2 can (7 oz) sweetened condensed milk
- 1/4 cup cocoa powder
- 2 tablespoons butter
- 1/2 teaspoon black food coloring (optional for extra darkness)
Red Fudge Layer
- 1 1/2 cups white chocolate chips
- 1/2 can (7 oz) sweetened condensed milk
- Red food coloring, to desired color
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the edges to easily lift the fudge out later.
- Make the Chocolate Layer: In a medium saucepan over low heat, combine 1 1/2 cups of white chocolate chips, 1/2 can of sweetened condensed milk, cocoa powder, and butter. Stir continuously until the mixture is completely smooth and melted. Stir in black food coloring if using for a darker chocolate tone. Pour this mixture evenly into the prepared pan. Chill in the refrigerator for 10 minutes to set slightly.
- Make the Red Fudge Layer: In another saucepan, melt the remaining 1 1/2 cups of white chocolate chips with the other 1/2 can of sweetened condensed milk over low heat, stirring until smooth. Remove from heat and stir in vanilla extract and red food coloring gradually until the desired vibrant red color is achieved.
- Assemble the Fudge: Pour the red fudge layer over the slightly set chocolate layer in the pan. For a decorative marbled effect, use a toothpick or skewer to gently swirl the two layers together.
- Chill and Serve: Refrigerate the assembled fudge for at least 2 hours or until fully set. Using the parchment paper overhang, lift the fudge out of the pan and cut into 16 squares before serving.
Notes
- To achieve a deeper chocolate color, add black food coloring to the chocolate layer.
- Ensure low heat when melting chocolate to prevent burning.
- Swirling the red and chocolate layers adds a decorative marbled effect but is optional.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Use high-quality white chocolate chips for best flavor and texture.
