Description
These classic Lunch Lady Brownies feature a rich, fudgy chocolate base topped with a creamy chocolate frosting. Perfectly balanced sweetness and texture make them a nostalgic treat for any occasion, baked to gooey perfection and finished with a luscious homemade frosting.
Ingredients
Scale
Brownies
- 1 cup salted butter (melted)
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
Chocolate Frosting
- 1/4 cup salted butter (softened)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk (2%)
- 3 cups powdered sugar
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper to prevent the brownies from sticking and set it aside.
- Mix Brownie Batter: In a large bowl, combine the melted salted butter and 1/2 cup of unsweetened cocoa powder. Using an electric hand mixer, blend until the mixture is smooth and fully incorporated.
- Add Dry Ingredients and Eggs: Stir in the 2 cups of all-purpose flour and 2 cups of granulated sugar. Once combined, add the 4 large eggs and 4 teaspoons of vanilla extract. Mix just until all ingredients come together to avoid overmixing, keeping the batter thick.
- Bake the Brownies: Pour the thick batter evenly into the prepared baking dish. Bake in the preheated oven for 25 to 28 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs attached. Remove from oven and let the brownies stand for 15 minutes to cool slightly yet remain warm for frosting.
- Prepare the Chocolate Frosting: In a medium bowl, beat together the softened butter, 1/4 cup unsweetened cocoa powder, 1/4 cup milk, and 3 cups powdered sugar until the frosting is smooth and creamy.
- Frost the Brownies: Spread the chocolate frosting evenly over the warm brownies. This ensures the frosting melts slightly into the surface, creating a rich layer of chocolate goodness.
- Cool and Serve: Allow the frosted brownies to cool completely at room temperature before cutting into squares. This helps the frosting set for neat slices. Serve and enjoy these nostalgic, classic brownies!
Notes
- For a fudgier brownie, reduce baking time slightly but be careful not to underbake too much.
- Use room temperature eggs for easier mixing and better texture.
- Ensure the frosting ingredients are well mixed to prevent lumps in the frosting.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a dairy-free version, substitute butter with a vegan alternative and use a non-dairy milk.
