Description
A refreshing and vibrant Triple Berry Lemonade that combines the tartness of freshly squeezed lemons with the natural sweetness of strawberries, blueberries, and raspberries. Perfect for summer gatherings or a cool, revitalizing drink any time of the year.
Ingredients
Scale
Fruits
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
Other Ingredients
- 3/4 cup granulated sugar (adjust to taste)
- 4 cups cold filtered water
Instructions
- Prepare Berries: Rinse the strawberries, blueberries, and raspberries thoroughly under cold water, then pat them dry to remove excess moisture. Slice larger strawberries into quarters to release more flavor.
- Juice Lemons: Juice the lemons and strain the juice to remove any seeds and pulp for a smooth lemonade base.
- Dissolve Sugar: In a large pitcher, combine the freshly squeezed lemon juice with the granulated sugar. Stir well until the sugar is completely dissolved, creating a sweet and sour syrup.
- Combine Ingredients: Add the prepared berries and cold filtered water to the lemon-sugar mixture. Stir gently to combine without crushing the berries, preserving their texture.
- Adjust Flavor: Taste the lemonade and modify sweetness or tartness by adding more sugar or lemon juice according to your preference.
- Chill: Refrigerate the lemonade for at least one hour to allow the flavors to meld and serve chilled over ice. Garnish with additional fresh berries or lemon slices for a decorative touch.
Notes
- Use fresh, ripe berries for the best flavor.
- Adjust sugar quantity according to your desired sweetness level or substitute with a natural sweetener for a healthier option.
- For a fizzy twist, replace part of the cold water with sparkling water just before serving.
- Keep refrigerated and consume within 2 days for optimal freshness.
