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Sweet Air Fryer Churro Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 77 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: Mexican

Description

Enjoy these delightful Sweet Air Fryer Churro Bites, a crispy, golden treat perfect for any occasion. Made with a simple dough cooked in an air fryer and coated in cinnamon sugar, these bite-sized churros offer a perfect combination of crunchy exterior and soft interior without the need for deep frying.


Ingredients

Scale

Dough Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Coating

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon


Instructions

  1. Prepare the Dough: In a medium saucepan, bring the water, butter, granulated sugar, and salt to a boil over medium heat. Once boiling, remove from heat and stir in the flour until a cohesive dough forms.
  2. Incorporate Eggs: Let the dough cool for about 5 minutes, then add eggs one at a time, stirring thoroughly after each addition to achieve a smooth, slightly sticky dough.
  3. Add Flavoring: Stir in the vanilla extract and ground cinnamon until fully combined.
  4. Preheat Air Fryer: Set the air fryer to 350°F (175°C) and lightly spray the basket with cooking spray to prevent sticking.
  5. Pipe Churro Bites: Transfer the dough into a piping bag fitted with a star tip or a ziplock bag with the tip snipped off. Pipe 1-inch long bite-sized pieces into the air fryer basket, spacing them slightly apart.
  6. Cook: Air fry the churro bites for 5-7 minutes or until golden brown and crispy on the outside.
  7. Coat: While cooking, mix the cinnamon and sugar in a shallow dish. Once cooked, immediately toss the hot churro bites in the cinnamon-sugar mixture to coat evenly.

Notes

  • Make sure the dough cools slightly before adding eggs to prevent cooking them in the hot dough.
  • Using a piping bag with a star tip gives the churros a traditional ridged texture.
  • Space the churro bites apart to ensure even cooking and crispiness.
  • If you don’t have an air fryer, these can be baked or fried, but cooking times and methods will vary.
  • Serve churro bites fresh for the best texture and flavor.