Description
Street Corn Nachos combine the smoky, sweet flavor of grilled corn with melty cheese, tangy sour cream, and fresh cilantro over crispy tortilla chips for a vibrant, irresistible snack or appetizer perfect for gatherings and casual meals.
Ingredients
Scale
Main Ingredients
- 1 bag tortilla chips
- 2 cups fresh corn kernels (or canned corn)
- 1 cup shredded cheese (cheddar or queso blanco)
- ½ cup cotija cheese, crumbled
- 1 cup sour cream
- 1 tablespoon lime juice
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat the oven: Preheat oven to 350°F (175°C) to prepare for melting the cheese on the tortilla chips.
- Prepare the corn: Grill or boil fresh corn kernels until tender, or if using canned corn, drain and rinse to remove excess liquid and preserve texture.
- Make the sour cream mixture: In a bowl, combine sour cream, lime juice, half the cotija cheese, and half the chopped cilantro, stirring to create a tangy, creamy topping.
- Arrange the base: Spread tortilla chips evenly on a large baking sheet to form the nacho foundation.
- Add the corn: Evenly distribute the prepared corn kernels over the tortilla chips for a fresh, sweet layer.
- Apply shredded cheese: Generously sprinkle shredded cheddar or queso blanco cheese over the corn and chips to ensure a gooey melt.
- Bake the nachos: Place the baking sheet in the preheated oven and bake for 10–15 minutes, or until the cheese is fully melted and bubbly.
- Add sour cream topping: Remove the nachos from the oven and drizzle the prepared sour cream mixture evenly over the top for creaminess and tang.
- Garnish: Sprinkle the remaining cotija cheese and chopped cilantro on top for extra flavor and fresh herbaceous notes.
- Serve immediately: Enjoy the nachos warm for the best texture and taste.
Notes
- For extra flavor, grill the corn over an open flame for a smoky, charred taste.
- You can substitute sour cream with Greek yogurt for a healthier option.
- Adjust cheese types and quantities according to preference; Monterey Jack or mozzarella can also work well.
- To add spice, drizzle some hot sauce or sprinkle sliced jalapeños before baking.
- Serve with additional lime wedges for an extra zesty kick.
