Description
This Strawberry Shortcake Freezer Pie is a delightful no-bake dessert perfect for warm days. Combining fresh strawberries with whipped cream, sweetened condensed milk, and a graham cracker crust results in a creamy, fruity treat that freezes to a perfect sliceable consistency. Easy to prepare and refreshing to enjoy, this pie is a crowd-pleaser for any occasion.
Ingredients
Scale
Filling
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Crust
- 1 pre-made graham cracker crust
Instructions
- Prepare Strawberries: In a bowl, mix the sliced strawberries with a little sugar and set aside to macerate and release their natural juices.
- Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form, ensuring a light and fluffy texture for the pie filling.
- Combine Ingredients: Gently fold the sweetened condensed milk and vanilla extract into the whipped cream until fully incorporated, creating a smooth, sweet base.
- Add Strawberries: Fold the prepared strawberries carefully into the whipped mixture, distributing them evenly without deflating the whipped cream.
- Assemble Pie: Pour the combined mixture into the pre-made graham cracker crust, spreading it evenly across the base.
- Freeze: Cover the pie with plastic wrap or foil and place it in the freezer for at least 4 hours or until firm to set properly.
- Serve: Slice the pie directly from the freezer and serve chilled for a refreshing dessert experience.
Notes
- For best results, use fresh, ripe strawberries that are naturally sweet.
- Adjust the sugar added to the strawberries based on their natural sweetness to avoid over-sweetening.
- If you prefer, you can use a homemade graham cracker crust for a fresh flavor.
- The pie keeps well in the freezer for up to 2 weeks if wrapped tightly.
- Let the pie sit at room temperature for 5-10 minutes before slicing to make cutting easier.
