Description
This Spicy Chicken Soup is a comforting and flavorful dish, perfect for a quick meal. Combining tender shredded chicken, fresh vegetables, and a spicy kick from green chili and ginger, it warms you up in just 30 minutes. Garnished with lime and cilantro, it’s a vibrant soup that balances heat, zest, and hearty goodness.
Ingredients
Scale
Main Ingredients
- 1 tbsp oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp grated ginger
- 1 green chili, chopped
- 1 lb chicken breast, shredded
- 4 cups chicken broth
- 2 carrots, sliced
- 1 tbsp soy sauce
- Lime & cilantro for topping
Instructions
- Sauté Aromatics: Heat the oil in a pot over medium heat. Add the diced onion, minced garlic, grated ginger, and chopped green chili. Sauté until fragrant and the onions turn translucent, about 2-3 minutes.
- Add Carrots and Broth: Stir in the sliced carrots and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes or until the carrots become tender.
- Add Chicken and Soy Sauce: Add the shredded chicken breast and soy sauce to the pot. Continue to simmer for an additional 5 minutes to allow the flavors to blend thoroughly and the chicken to heat through.
- Serve: Ladle the hot soup into bowls. Top each serving with a squeeze of fresh lime juice and a sprinkle of chopped cilantro for a fresh, zesty finish. Serve immediately and enjoy the comforting heat.
Notes
- You can adjust the heat level by varying the amount of green chili or removing the seeds.
- Use low sodium soy sauce for a healthier option.
- Shredded rotisserie chicken can be a convenient alternative to cooking fresh chicken breasts.
- For added texture, consider garnishing with sliced green onions or a dash of chili flakes.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
