Description
This comforting Skillet Lasagna recipe combines the rich flavors of traditional lasagna in a quick, one-pan dish perfect for busy weeknights. Ground beef, savory tomato sauce, tender broken lasagna noodles, and layers of ricotta and mozzarella cheese come together in a skillet to create a delicious and easy meal that requires minimal cleanup and cooks in just 40 minutes.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
Pantry Items
- 12 lasagna noodles, broken
- 28 ounces crushed tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Dairy
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese, shredded
Instructions
- Brown the ground beef: In a large skillet over medium heat, cook the ground beef along with the chopped onion and minced garlic until the beef is browned and the onions are softened, about 5-7 minutes. Stir occasionally to prevent sticking.
- Add tomatoes and noodles: Pour in the crushed tomatoes and add the broken lasagna noodles directly into the skillet, stirring to combine with the meat and sauce.
- Season the mixture: Stir in the Italian seasoning, and season with salt and pepper to taste, ensuring the flavors are well distributed.
- Simmer noodles: Cover and let the skillet simmer for about 20 minutes, stirring occasionally, until the broken lasagna noodles are tender and cooked through.
- Add ricotta cheese: Drop spoonfuls of ricotta cheese evenly over the top of the lasagna mixture to create creamy pockets of flavor.
- Sprinkle mozzarella cheese: Generously sprinkle shredded mozzarella cheese over the ricotta and the entire surface of the skillet.
- Melt the cheese: Cover the skillet and cook for an additional 5 minutes on low heat, or until the mozzarella has melted and is bubbly, ready to serve.
Notes
- Breaking the lasagna noodles into pieces helps them cook evenly and faster in the skillet.
- Using a skillet allows for quick assembly and minimal cleanup compared to traditional baked lasagna.
- You can substitute ground turkey or chicken to lighten the dish.
- Adding fresh basil or parsley as a garnish adds a bright, fresh flavor.
- For a spicier version, add red pepper flakes with the seasoning.
