Description
A quick and flavorful Italian-inspired basil chicken recipe featuring tender chicken breasts sautéed with garlic, cherry tomatoes, fresh basil, and a splash of balsamic vinegar. Perfect for a nutritious weeknight dinner, served with pasta, rice, or salad.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
Vegetables & Herbs
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil, chopped
Other
- 1 tablespoon balsamic vinegar
- 1/4 cup shredded Parmesan cheese (optional)
Instructions
- Heat oil: Heat olive oil in a large skillet over medium heat to prepare for cooking the chicken and aromatic ingredients.
- Season chicken: Season the chicken breasts evenly with salt, black pepper, and dried oregano to build flavor.
- Cook chicken: Place the seasoned chicken breasts in the heated skillet and cook them for 5-6 minutes on each side until they develop a golden brown crust and are fully cooked through. Remove chicken from skillet and set aside.
- Sauté garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant to infuse the oil with garlic flavor.
- Cook tomatoes: Add halved cherry tomatoes and optional red pepper flakes to the skillet. Cook for 3-4 minutes until the tomatoes soften and release their juices.
- Add basil and vinegar: Stir in balsamic vinegar and fresh chopped basil, cooking for an additional minute to marry the flavors.
- Combine chicken and sauce: Return the cooked chicken breasts to the skillet, spooning the tomato and basil mixture over the top to coat and warm through.
- Add cheese: Sprinkle shredded Parmesan cheese over the chicken and let it melt into the sauce for a creamy, savory finish (optional step).
- Serve: Serve the Italian basil chicken warm alongside pasta, rice, or a fresh salad for a complete meal.
Notes
- Use fresh basil for the best flavor, but dried basil can be a substitute if needed.
- Adjust red pepper flakes according to your preferred spice level or omit for mild flavor.
- The Parmesan cheese is optional; omit for a dairy-free version.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- This recipe pairs well with garlic bread or a side of steamed vegetables for a more filling meal.
