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Savory Slow Cooker Lipton Onion Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 26 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

This recipe for Savory Slow Cooker Lipton Onion Potatoes offers a comforting and flavorful side dish perfect for cozy evenings. Tender baby potatoes are slow-cooked with Lipton onion soup mix, broth, and butter to create a rich, savory taste with minimal effort, making it an ideal dish for busy days or relaxed family meals.


Ingredients

Scale

Potatoes and Seasoning

  • 2 pounds baby potatoes (or Yukon Gold potatoes)
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon freshly cracked black pepper
  • 1 tablespoon fresh parsley (optional, for garnish)

Soup Mix and Liquids

  • 1 packet Lipton onion soup mix
  • 1 cup beef broth (or chicken broth for a lighter flavor)
  • 4 tablespoons unsalted butter (or olive oil for a lighter option)


Instructions

  1. Prepare the Potatoes: Wash the baby potatoes thoroughly to remove any dirt; peel them if you prefer a smoother texture that blends better with the soup flavors.
  2. Layer the Potatoes: Place the cleaned potatoes at the bottom of the slow cooker, forming a cozy base to absorb the flavors.
  3. Add Soup Mix: Generously sprinkle the Lipton onion soup mix evenly over the potatoes to distribute the savory seasoning well.
  4. Pour Broth: Pour in the beef or chicken broth over the potatoes and soup mix to keep them moist and infuse extra flavor as they cook.
  5. Add Butter: Scatter small pieces of unsalted butter evenly on top of the potatoes to add richness and enhance the texture.
  6. Season and Cook: Sprinkle salt and freshly cracked pepper according to your taste, cover the slow cooker with its lid, and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are fork-tender.
  7. Finish and Serve: Once cooked, check the potatoes for tenderness, garnish with fresh parsley if desired, and serve warm for a satisfying side dish.

Notes

  • You can substitute baby potatoes with Yukon Gold for a slightly different texture.
  • Using olive oil instead of butter provides a lighter, dairy-free option.
  • Adjust salt according to the saltiness of your broth and soup mix.
  • Cooking time may vary depending on your slow cooker model; check for tenderness earlier if needed.
  • Fresh parsley adds a refreshing color and mild herbal flavor but is optional.