Description
These Savory Kielbasa Bites with Sweet Pineapple Skewers combine the smoky flavor of grilled kielbasa with juicy pineapple chunks, glazed in a tangy-sweet blend of teriyaki, sweet chili sauce, honey, and pineapple juice. Perfect as a flavorful appetizer or party snack, these easy-to-make skewers are cooked to a delicious caramelized finish either on the grill or in the oven.
Ingredients
Scale
Meats
- 14 oz Kielbasa, sliced
Fruits
- 20 oz Pineapple chunks (canned, juice reserved)
Sauces & Sweeteners
- 3 TBSP Teriyaki Sauce
- 1 TBSP Sweet Chili Sauce
- 1 TBSP Honey
- 1 TBSP Pineapple Juice (reserved juice from canned pineapple)
Other
- 12 pieces Plain Toothpicks (sturdy enough for grilling)
Instructions
- Prepare the Glaze: In a bowl, whisk together the teriyaki sauce, sweet chili sauce, honey, and reserved pineapple juice until well blended to create a flavorful glaze for the skewers.
- Coat the Ingredients: Add the sliced kielbasa and pineapple chunks into the bowl with the glaze, tossing carefully to ensure each piece is thoroughly coated and infused with the tangy-sweet flavor.
- Assemble Skewers: Thread the kielbasa slices and pineapple chunks alternately onto the plain toothpicks to create balanced and visually appealing skewers.
- Cook the Skewers: Place the assembled skewers on a grill preheated to 400°F or on a baking sheet if using an oven. Cook them for about 10-15 minutes until heated through, turning and basting occasionally with the remaining glaze to achieve a caramelized finish.
Notes
- Use sturdy toothpicks to prevent breakage while grilling or baking.
- For added smokiness, grilling is recommended, but baking works well if outdoor grilling isn’t available.
- Keep an eye while cooking to avoid burning the honey glaze.
- This recipe can be doubled easily for larger gatherings.
- Leftover skewers can be refrigerated and reheated gently before serving.
