Description
This Savory Ham and Cheese Omelet is a quick and delicious breakfast option perfect for a cozy morning. Made with fluffy eggs, tender ham, and creamy Swiss cheese, it combines simple ingredients to create a satisfying and flavorful start to your day.
Ingredients
Scale
Omelet Base
- 3 large eggs
- 3 tablespoons water
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Fillings
- 1/2 cup cubed fully cooked ham
- 1/4 cup shredded Swiss cheese
Cooking
- 1 tablespoon butter
Instructions
- Prepare the egg mixture: In a bowl, crack the three large eggs and add three tablespoons of water, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Whisk together until fully combined and frothy to ensure a light and airy omelet base.
- Heat the pan: Place a non-stick skillet over medium heat and melt one tablespoon of butter until it coats the surface evenly, preventing the eggs from sticking.
- Add eggs to skillet: Pour the egg mixture into the skillet, spreading it evenly so the omelet cooks uniformly. Watch as the edges begin to set while the center remains slightly runny.
- Cook the omelet: Allow the omelet to cook for approximately 2-3 minutes without stirring, letting it firm up while still keeping a soft center.
- Add fillings: Sprinkle half a cup of cubed fully cooked ham and a quarter cup of shredded Swiss cheese over one half of the omelet, distributing the fillings evenly.
- Fold and finish cooking: Carefully fold the other half of the omelet over the fillings. Continue cooking for another 1-2 minutes until the cheese is melted and the eggs are completely cooked through.
Notes
- For extra fluffiness, you can add a pinch of baking powder to the egg mixture.
- Feel free to substitute Swiss cheese with Cheddar or your favorite cheese.
- Use fresh herbs like chives or parsley for added flavor.
- Ensure the pan is not too hot to avoid browning or burning the eggs.
- This recipe serves one but can be easily multiplied for additional servings.
