Description
These Savory Cheeseburger Lettuce Wraps offer a delicious, low-carb alternative to traditional cheeseburgers. Featuring seasoned lean ground beef patties topped with melted American cheese and fresh vegetables, all wrapped in crisp lettuce leaves, this recipe is a guilt-free delight perfect for a quick and satisfying meal.
Ingredients
Scale
Beef Patties
- 1 pound lean ground beef
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
Cheese & Wrap
- 6 slices American cheese
- 6 leaves iceberg or romaine lettuce
Vegetables
- 1 medium tomato, sliced thin
- 1 small red onion, soaked in cold water for milder flavor
Condiments
- 1/4 cup light mayo
- 2 tablespoons ketchup
- 2 tablespoons dill pickle relish
- Salt and pepper to taste
Instructions
- Prepare the Cooking Surface: Heat a grill or skillet over medium heat to ensure it’s ready to cook the patties evenly.
- Mix the Beef: In a large bowl, combine the lean ground beef with seasoned salt, black pepper, and dried oregano, mixing lightly to blend flavors without overworking the meat.
- Form Patties: Divide the beef mixture into 6 equal portions and shape each into a patty about the size of your lettuce leaves for easy wrapping.
- Cook Patties: Place patties on the heated grill or skillet and cook for approximately 4 minutes on each side until fully cooked and browned.
- Melt Cheese: Add a slice of American cheese on top of each patty during the last minute of cooking to let it melt slightly.
- Assemble Wraps: Lay out a lettuce leaf and spread a mix of light mayo, ketchup, and dill pickle relish. Add a cheesy patty followed by slices of tomato and red onion for freshness and crunch.
- Wrap and Serve: Fold the lettuce leaf around the fillings tightly to form a wrap and serve immediately to enjoy the wraps’ fresh, savory flavors.
Notes
- Soaking red onion in cold water reduces its sharpness for a milder flavor.
- Use iceberg lettuce for extra crunch or romaine for a more flexible wrap.
- Adjust seasoning to taste before shaping the patties to ensure balanced flavor.
- Serve immediately for the best texture; lettuce wraps tend to wilt if left too long.
- These wraps are perfect for a low-carb or gluten-free diet.
