Description
Sausage French Toast Roll-Ups are a delicious and fun breakfast treat combining savory cooked sausage wrapped in soft, cinnamon-flavored French toast. These bite-sized roll-ups are perfect for a quick weekend brunch or a special weekday breakfast, served warm with maple syrup or a sprinkle of powdered sugar for a perfect sweet and savory balance.
Ingredients
Scale
Bread and Sausage
- 8 slices of bread (white, whole wheat, or brioche)
- 8 cooked sausage links (use your preferred type of sausage)
Egg Mixture
- 2 large eggs
- ¼ cup milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract (optional)
For Cooking and Serving
- Butter (for frying)
- Maple syrup
- Powdered sugar
Instructions
- Cook the Sausage: Heat a skillet over medium heat and cook the sausage links until fully cooked through. Once done, remove them and set aside to cool slightly so they are easier to handle.
- Prepare the Bread: Trim the crusts from each slice of bread, then use a rolling pin to flatten each slice into an even layer, making it easier to roll around the sausage.
- Assemble the Roll-Ups: Place one cooked sausage link at one end of a flattened bread slice and roll it up tightly, enclosing the sausage completely within the bread.
- Mix the Egg Batter: In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until smooth and well combined to create a flavorful custard.
- Prepare to Fry: Heat a clean skillet over medium heat and add a small amount of butter, allowing it to melt and coat the pan evenly.
- Dip and Cook: Dip each sausage-filled bread roll-up into the egg mixture, making sure it is fully coated on all sides. Place the roll-ups into the heated skillet and cook, turning occasionally to brown all sides evenly until golden brown and cooked through.
- Serve Warm: Remove the roll-ups from the skillet and serve them warm. Drizzle with maple syrup or dust with powdered sugar to taste for a balanced sweet and savory flavor experience.
Notes
- You can use any type of cooked sausage you prefer—pork, chicken, or even plant-based sausage links work well.
- For extra flavor, consider adding a pinch of nutmeg or allspice to the egg mixture along with the cinnamon.
- If you want a crispier exterior, cook on a slightly lower heat for longer to ensure the egg coating is fully cooked without burning.
- These roll-ups can be made ahead and reheated in a toaster oven or skillet for quick breakfasts during busy mornings.
- Try serving with fresh fruit or a side of yogurt for a balanced meal.
