Crispy on the outside and tender on the inside, these roasted red potatoes are a simple yet flavorful side dish perfect for any meal.

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Preheat your oven to 400°F (200°C).
In a large bowl, toss the quartered red potatoes with olive oil, garlic powder, rosemary, salt, and black pepper.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
Roast in the preheated oven for 35-40 minutes, turning once halfway through, until golden brown and crispy on the outside.
Remove from oven and let cool slightly. Garnish with chopped parsley if desired.
Serve warm as a side dish.

You can add other herbs like thyme or oregano for extra flavor.
Make sure potatoes are in a single layer to ensure even roasting.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.