Roasted Red Potatoes

Roasted Red Potatoes are a classic and comforting side dish known for their crispy exterior and tender, fluffy interior. Seasoned with simple herbs and spices, they pair perfectly with almost any main course, from grilled meats to roasted vegetables. Easy to prepare and crowd-pleasing, these potatoes are a go-to for weeknight dinners or holiday meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

red potatoesolive oilgarlic powderonion powderdried rosemarydried thymepaprikasaltblack pepperfresh parsley (optional, for garnish)

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.

Wash and scrub the red potatoes thoroughly, then cut them into quarters or halves, depending on size.

Place the potatoes in a large bowl and drizzle with olive oil. Toss to coat evenly.

Sprinkle in garlic powder, onion powder, rosemary, thyme, paprika, salt, and black pepper. Toss again until potatoes are well coated.

Spread the seasoned potatoes out in a single layer on the prepared baking sheet.

Roast in the oven for 25-35 minutes, turning once halfway through, until golden brown and crispy on the edges.

Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesRoasting time: 25-35 minutesTotal time: 35-45 minutes

Variations

Add freshly minced garlic for extra flavor and aroma.

Toss in parmesan cheese before roasting for a cheesy twist.

Use a mix of red, yellow, and purple potatoes for added color.

Squeeze fresh lemon juice over the roasted potatoes before serving for a bright finish.

Add chopped onions or bell peppers to roast alongside the potatoes.

storage/reheating

Store leftover roasted red potatoes in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 375°F (190°C) for 10-15 minutes or in an air fryer for best crispiness.Microwave reheating is possible but may result in softer texture.

FAQs

Can I use baby red potatoes?

Yes, baby red potatoes work great and require less cutting.

Do I need to peel the potatoes?

No, the skins add texture and nutrients. Just make sure they’re well cleaned.

Can I prepare these ahead of time?

Yes, you can cut and season the potatoes in advance. Store them in the fridge and roast when ready.

Why aren’t my potatoes crispy?

Avoid overcrowding the baking sheet, and make sure the oven is fully preheated.

Can I use fresh herbs instead of dried?

Yes, but add fresh herbs near the end of roasting to avoid burning.

Can I freeze roasted red potatoes?

It’s possible, but texture may change. Reheat in the oven for best results.

Are roasted red potatoes gluten-free?

Yes, as long as all seasonings used are certified gluten-free.

What oil is best for roasting?

Olive oil is commonly used, but avocado or vegetable oil also work well.

Can I add other vegetables?

Definitely—try adding carrots, zucchini, or Brussels sprouts.

Are these good for meal prep?

Yes, they reheat well and make a tasty side for packed lunches.

Conclusion

Roasted Red Potatoes are a simple yet flavorful dish that complements almost any meal. With their crispy edges, fluffy centers, and savory seasoning, they’re bound to become a staple in your kitchen. Whether you’re cooking for a family dinner or meal prepping for the week, this versatile recipe is sure to satisfy.

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