Description
This Restaurant-Style Bread Dipping Oil combines a flavorful blend of dried herbs and spices with extra virgin olive oil, creating a perfect savory dip for fresh bread. Enhanced with garlic and optional grated Parmesan cheese, this easy-to-make oil elevates any appetizer or meal with rich Mediterranean flavors.
Ingredients
Scale
Herb and Spice Mix
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 2 teaspoons onion powder
- 2 teaspoons freshly cracked black pepper
- 2 teaspoons red pepper flakes
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
Additional Ingredients
- 1 tablespoon minced garlic (2-3 large cloves)
- About 1/2 cup extra virgin olive oil
- Grated Parmesan cheese, optional
Instructions
- Mix the Herb and Spice Mix: In a small bowl, combine dried oregano, dried basil, dried parsley, onion powder, freshly cracked black pepper, red pepper flakes, kosher salt, dried thyme, dried rosemary, and garlic powder thoroughly to create a uniform herb and spice blend.
- Prepare the Dipping Oil: When ready to serve, mix 1 tablespoon of the prepared herb and spice mix with approximately 1/2 cup of extra virgin olive oil. Then, stir in the minced fresh garlic. Add grated Parmesan cheese if desired to enrich the flavor.
- Serve: Pour the dipping oil into a small bowl and serve alongside fresh crusty bread for dipping.
- Storage: Store the remaining herb and spice mix in an airtight container in the refrigerator for up to one week to maintain freshness. For longer storage up to 6 months, omit the fresh garlic and keep the mixture in a cool, dark pantry.
Notes
- Adjust the amount of red pepper flakes according to your preferred spice level.
- Use high-quality extra virgin olive oil for the best flavor.
- Fresh garlic adds a pungent note; omit if storing the mix long term.
- Adding grated Parmesan cheese is optional but enhances the richness of the dipping oil.
- Serve at room temperature for optimal flavor.
- This dipping oil pairs excellently with a variety of breads, such as ciabatta, baguette, or focaccia.
