Description
Indulge in a festive and cozy breakfast with Peppermint Hot Chocolate French Toast. This delightful twist on classic French toast combines the rich, creamy flavors of hot chocolate with a refreshing hint of peppermint, perfect for chilly mornings or holiday celebrations.
Ingredients
Scale
French Toast Mixture
- 4 slices of bread
- 1 cup of milk
- 1/4 cup of hot chocolate mix
- 2 eggs
- 1/2 teaspoon of peppermint extract
For Cooking
- 1 tablespoon of butter
Toppings
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Prepare the mixture: In a bowl, whisk together the milk, hot chocolate mix, eggs, and peppermint extract until smooth and fully combined.
- Heat the skillet: Place a skillet over medium heat and melt the butter evenly across the surface.
- Dip the bread: Dip each slice of bread into the chocolate-egg mixture, making sure both sides are well coated but not overly soaked to prevent sogginess.
- Cook the French toast: Place the dipped bread slices onto the heated skillet and cook for about 2-3 minutes on each side or until each side turns a golden brown color.
- Serve and garnish: Remove the cooked French toast from the skillet, plate it, then top generously with whipped cream and sprinkle crushed peppermint candies for a festive finish.
Notes
- Use sturdy bread like brioche or challah for best results as it holds the custard mixture well without falling apart.
- Adjust the peppermint extract quantity to taste; it can be reduced or increased depending on your preference for minty flavor.
- For an extra rich flavor, whole milk or cream can be substituted for regular milk.
- To keep French toast warm while cooking in batches, place cooked slices on a baking sheet in a low oven (about 200°F/90°C).
- Crushed peppermint candies add crunch and festive flair but can be omitted or replaced with chocolate chips for a different texture.
