Description
This One Pot Garlic Parmesan Pasta is a creamy, flavorful dish that comes together in just 25 minutes. Perfect for a quick weeknight dinner, it combines garlic, creamy Parmesan cheese, and tender pasta cooked in a rich vegetable broth. Garnished with fresh parsley, it offers a comforting, delicious meal with minimal cleanup.
Ingredients
Scale
Ingredients
- 8 oz pasta
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil: In a large pot over medium heat, warm the olive oil until shimmering to create the base for sautéing the garlic.
- Sauté garlic: Add the minced garlic to the pot and cook it until it becomes fragrant and slightly golden, about 1-2 minutes. Be careful not to burn it.
- Add pasta and broth: Pour in the uncooked pasta and the vegetable broth, making sure the pasta is submerged to cook evenly.
- Cook pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Let the pasta cook uncovered until tender and most of the broth is absorbed, typically around 10-12 minutes, stirring occasionally to prevent sticking.
- Add cream and cheese: Stir in the heavy cream and grated Parmesan cheese until fully combined and creamy. Allow the cheese to melt and the sauce to thicken slightly.
- Season: Taste the pasta and adjust seasoning with salt and freshly ground black pepper according to preference.
- Garnish and serve: Remove from heat and sprinkle freshly chopped parsley over the top for a bright, fresh finish before serving warm.
Notes
- You can use any type of pasta such as penne, fusilli, or spaghetti according to preference.
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less rich and creamy.
- Adding sautéed mushrooms or spinach can boost flavor and nutrition.
- Use freshly grated Parmesan cheese for the best texture and taste.
- Stirring occasionally during simmering prevents pasta from sticking to the bottom of the pot.
- This dish can be stored in the refrigerator for up to 3 days and reheated gently with a splash of cream or broth.
