Description
This classic Homemade Shepherd’s Pie is a comforting, hearty dish featuring a savory ground beef and vegetable filling topped with creamy mashed potatoes, baked to a golden brown perfection. It’s an ideal meal for cozy dinners and family gatherings.
Ingredients
Scale
Filling
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Topping
- 4 cups mashed potatoes
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the shepherd’s pie.
- Brown Beef and Vegetables: In a skillet, brown the ground beef along with the chopped onions and minced garlic until the beef is cooked through and the onions are translucent.
- Add Carrots and Peas: Stir in the diced carrots and peas, cooking for an additional 5 minutes to soften the vegetables.
- Incorporate Sauces and Broth: Mix in the tomato paste, beef broth, and Worcestershire sauce, stirring well to combine all flavors.
- Simmer: Season the mixture with salt and pepper to taste, then let it simmer for 10 minutes to meld the flavors and reduce slightly.
- Assemble Pie: Spread the meat and vegetable mixture evenly in a baking dish, then layer the mashed potatoes over the top, smoothing the surface to cover the filling completely.
- Bake: Place the assembled dish in the oven and bake for 25 to 30 minutes until the mashed potato topping is golden brown and the filling is bubbling around the edges.
Notes
- Use leftover mashed potatoes or prepare them fresh for the topping.
- For extra flavor, sprinkle shredded cheese on top before baking.
- Vegetables can be varied based on preference; corn or green beans work well too.
- Ensure the filling is not too runny before topping to avoid soggy potatoes.
- Let the shepherd’s pie rest 5 minutes before serving for easier slicing.
