Description
This Maple Glazed Salmon recipe features tender, flaky salmon fillets coated in a sweet and savory maple glaze made with pure maple syrup, low-sodium soy sauce, garlic, and fresh lemon juice. Baked to perfection, this dish offers a delightful balance of flavors with minimal effort, making it ideal for a quick and healthy weeknight dinner.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
Maple Glaze
- 1/4 cup pure maple syrup
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1/4 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Maple Glaze: In a small bowl, whisk together the pure maple syrup, low-sodium soy sauce, minced garlic, fresh lemon juice, and black pepper until the mixture is well combined and flavorful.
- Coat Salmon: Lightly coat each salmon fillet with olive oil to enhance moisture and create a crisp exterior during baking, then place the fillets evenly spaced on the prepared baking sheet.
- Apply Glaze: Spoon the maple glaze generously over each salmon fillet, ensuring an even coating that will caramelize during baking for a rich, sweet-savory finish.
- Bake Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish easily flakes with a fork and the glaze has caramelized to a glossy, slightly sticky texture.
- Rest and Serve: Remove the salmon from the oven and allow it to rest for a minute before serving to let the juices redistribute for maximum tenderness and flavor.
Notes
- Use fresh salmon fillets for the best flavor and texture.
- You can substitute low-sodium soy sauce with tamari for a gluten-free option.
- The cooking time may vary slightly depending on the thickness of the fillets.
- For an extra touch, garnish with fresh chopped parsley or lemon wedges before serving.
- Be careful not to overbake the salmon to maintain moistness.
