Description
This traditional Japanese Clear Soup is a light and flavorful broth made with dashi, tofu, mushrooms, and green onions, enhanced with soy sauce and mirin. It’s a comforting and nutritious soup that is quick to prepare and perfect as a starter or a light meal.
Ingredients
Scale
Soup Base
- 4 cups dashi broth (or vegetable broth)
- 1 tablespoon soy sauce
- 1 tablespoon mirin
Vegetables & Tofu
- 1/2 cup tofu, cubed
- 1/4 cup sliced mushrooms
- 2 green onions, chopped
Instructions
- Heat the broth: In a medium pot, bring the dashi broth to a simmer over medium heat, preparing the flavorful base of the soup.
- Add ingredients: Add the cubed tofu, sliced mushrooms, soy sauce, and mirin to the simmering broth. Continue to simmer gently for 5 minutes, allowing the tofu to warm through and the mushrooms to become tender while the flavors meld.
- Finish with green onions: Remove the pot from heat and stir in the chopped green onions to add a fresh, mild onion flavor without overpowering the soup.
- Serve: Ladle the clear soup into small bowls and serve it hot as a light, soothing appetizer or meal.
Notes
- Dashi broth can be substituted with vegetable broth for a vegetarian version, though the flavor will be slightly different.
- Use silken or firm tofu based on your texture preference.
- Adjust soy sauce quantity to taste, especially if using a salty broth.
- Mirin adds a subtle sweetness; you may substitute with a small amount of sugar if needed.
- This soup is best enjoyed fresh and hot.
