Description
This Icelandic Skyr & Arctic Berry Parfait combines creamy, high-protein Icelandic skyr with a vibrant mix of Arctic berries, crunchy granola, and a touch of natural sweetness from honey or maple syrup. It’s a refreshing, nutrient-packed parfait perfect for a quick breakfast or a healthy snack.
Ingredients
Scale
Parfait Base
- 2 cups Icelandic skyr
- 1 cup mixed Arctic berries (blueberries, lingonberries, cloudberries)
- 1/4 cup granola
Toppings & Garnish
- 2 tablespoons honey or maple syrup
- Fresh mint leaves for garnish
Instructions
- Layer the Skyr: In a glass or bowl, add half of the Icelandic skyr as the bottom layer to create a creamy base for the parfait.
- Add Mixed Berries: Place a layer of the mixed Arctic berries evenly over the skyr to add natural sweetness and vibrant flavor.
- Sprinkle Granola: Evenly sprinkle half of the granola over the berries to add a satisfying crunch.
- Repeat Layers: Repeat the layering process with the remaining skyr, berries, and granola to build the parfait.
- Drizzle Sweetener: Drizzle honey or maple syrup over the top layer to enhance sweetness naturally.
- Garnish and Serve: Finish by garnishing with fresh mint leaves for a refreshing aroma and visual appeal before serving.
Notes
- Use fresh or frozen Arctic berries depending on availability; thaw frozen berries before assembling.
- Granola choice can be adjusted to preference, such as nut-free or gluten-free options.
- For a vegan version, substitute dairy skyr with a plant-based yogurt alternative and choose maple syrup over honey.
- Assemble just before serving to maintain crisp granola texture.
