Description
This Homemade Cotton Candy Fudge is a delightful and whimsical treat that combines creamy white chocolate, sweetened condensed milk, and a unique cotton candy flavor. The addition of gel-based pink and blue food coloring gives it a playful pastel appearance, making it perfect for parties or gifting. With minimal ingredients and simple preparation, this fudge is a quick and fun dessert to satisfy your sweet tooth.
Ingredients
Scale
Fudge Ingredients
- 1 can sweetened condensed milk (14 oz)
- 2 cups white chocolate chips
- 1 tsp cotton candy flavoring
- Gel-based food coloring (pink and blue), amount as desired
- Pink sea salt (optional, for garnish)
Instructions
- Prepare Ingredients: Gather all ingredients on your counter for easy access to streamline the cooking process.
- Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips by heating in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
- Combine with Condensed Milk: Stir the sweetened condensed milk into the melted white chocolate until the mixture is silky and well incorporated.
- Add Flavor and Coloring: Mix in the cotton candy flavoring and gel-based pink and blue food coloring, stirring until the color and flavor are evenly distributed throughout the fudge base.
- Set the Fudge: Pour the fudge mixture into an 8×8-inch baking pan lined with parchment paper or foil. Smooth the top evenly with a spatula to prepare for chilling.
- Chill Until Firm: Refrigerate the fudge for at least 2 hours to allow it to set properly. Once firm, cut into 16 squares.
- Optional Garnish: Sprinkle pink sea salt on top of the fudge squares before serving to add a subtle salty contrast to the sweetness.
Notes
- Use gel-based food coloring to avoid altering the fudge’s consistency.
- Ensure the white chocolate is melted gently to prevent burning.
- For a stronger cotton candy flavor, adjust the quantity of flavoring to taste.
- The fudge can be stored in an airtight container in the refrigerator for up to one week.
- Pink sea salt is optional but adds a nice flavor balance and visual appeal.
