Description
This Grilled Pineapple recipe offers a deliciously caramelized, tropical treat enhanced with a zesty brown sugar glaze infused with lime and coconut flavors. Perfect for a light dessert or a sweet side, these pineapple rings are grilled to perfection with a sprinkle of flaky sea salt, delivering a mouthwatering balance of sweet, tart, and smoky notes.
Ingredients
Scale
For the Pineapple
- 1 ripe pineapple
- 2 tsp flaky sea salt
For the Glaze
- 2/3 cup brown sugar, lightly packed
- 1/4 cup (1/2 stick) salted butter, melted
- 3 tbsp lime juice (about two small limes)
- 3/4 tsp coconut extract
Optional Toppings
- Lime zest
- Vanilla ice cream
- Caramel sauce
Instructions
- Preheat the Grill: Set your grill to medium heat, aiming for 300-350°F. Allow it to preheat thoroughly to ensure even cooking throughout the pineapple rings.
- Prepare the Pineapple: Peel the pineapple completely, remove its core, and slice it into approximately 1/2-inch thick rings. Depending on the size of your pineapple, you should yield about 12 rings.
- Make the Glaze: In a medium-sized bowl, whisk together the brown sugar, melted salted butter, fresh lime juice, and coconut extract until the mixture is smooth and fully combined to create a sweet and tangy glaze.
- Brush with Glaze: Generously brush both the top and bottom of each pineapple ring with the brown sugar glaze. Then, sprinkle each side lightly with flaky sea salt to enhance the flavor and add texture.
- Grill the Pineapple: Place the glazed pineapple rings directly on the preheated grill. Cook each side for about 2-3 minutes, or until the pineapple shows caramelization and distinct grill marks, turning carefully to prevent sticking.
- Plate and Serve: Remove the grilled pineapple rings from the grill and serve them warm. For an extra indulgent touch, add optional toppings such as lime zest, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
Notes
- Ensure the pineapple is ripe for maximum sweetness and tenderness when grilled.
- Use flaky sea salt for a subtle crunch and to balance the sweetness of the glaze.
- If you don’t have coconut extract, a small amount of vanilla extract can be substituted for a different but complementary flavor.
- Watch the grill closely during cooking to prevent burning as the sugar caramelizes quickly.
- Grilled pineapple pairs excellently with grilled meats for a tropical flair or can be enjoyed as a refreshing dessert.
