Description
This Garlic Parmesan Chicken recipe features tender, juicy chicken breasts coated in a flavorful blend of grated Parmesan, Italian breadcrumbs, garlic, and herbs, then baked to golden perfection. It’s an easy and delicious meal perfect for a family dinner or quick weeknight meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Butter Mixture
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease or prepare a baking dish to prevent sticking.
- Prepare Coating Mixture: In a shallow bowl, combine the grated Parmesan cheese, Italian breadcrumbs, garlic powder, dried oregano, salt, and black pepper. Mix well to evenly distribute the seasonings.
- Make Garlic Butter: In another bowl, mix the melted unsalted butter with the minced garlic until fully combined to create a flavorful garlic butter mixture.
- Coat Chicken: Dip each chicken breast into the garlic butter mixture, ensuring it is thoroughly coated, then press it into the breadcrumb-Parmesan mixture to cover evenly on all sides.
- Bake Chicken: Arrange the coated chicken breasts in the prepared baking dish spaced slightly apart. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
- Garnish and Serve: Once baked, garnish the chicken with freshly chopped parsley and serve immediately for a delicious, cheesy, and garlicky main dish.
Notes
- For extra crispiness, broil the chicken for 1-2 minutes at the end of baking, watching closely to avoid burning.
- You can use gluten-free breadcrumbs to make this dish gluten-free.
- Using fresh Parmesan cheese will improve the flavor compared to pre-grated varieties.
- Allow the chicken to rest a few minutes after baking before cutting to keep it juicy.
- This recipe pairs well with a simple green salad or roasted vegetables for a complete meal.
