Description
These Funfetti Blondies are a delightful twist on classic blondies, featuring a moist, buttery base studded with colorful sprinkles for a festive and fun treat. Perfect for parties, celebrations, or an everyday sweet snack, they bake up quickly and deliver a soft, chewy texture with a subtle vanilla flavor.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Add-ins
- 1/2 cup sprinkles
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter and packed brown sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the wet mixture, whisking until fully combined and silky in texture.
- Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, gently mixing until just combined to ensure a tender blondie texture.
- Fold in Sprinkles: Carefully fold in the sprinkles, distributing them evenly throughout the batter for colorful bursts.
- Pour Batter into Pan: Transfer the batter to the prepared baking pan and spread it out evenly using a spatula.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting them into squares to prevent crumbling.
Notes
- Be careful not to overmix the batter once the flour is added to keep the blondies tender and chewy.
- Use high-quality vanilla extract for the best flavor.
- Ensure the blondies cool completely for cleaner cuts and optimal texture.
- You can swap sprinkles with chocolate chips or nuts for variation.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
