Description
This delicious ‘Fried’ Ice Cream Dessert is a fun, no-fry treat combining buttery toasted corn flakes with creamy vanilla ice cream and Cool Whip, layered and frozen to perfection. It delivers all the flavor of traditional fried ice cream with a simple, no-fry method that’s perfect for summer gatherings or anytime you crave a cool, crunchy dessert.
Ingredients
Scale
Ice Cream Mixture
- 1 container (1.75 quart) vanilla ice cream
- 1 container (8 ounces) Cool Whip, thawed
- 1/2 teaspoon ground cinnamon
Corn Flake Topping
- 1/2 cup butter
- 3 cups crushed Corn Flakes cereal
- 1/2 cup granulated sugar
Toppings and Garnishes
- 1/4 cup honey
- Chocolate syrup, for drizzling
- Caramel sauce, for drizzling
Instructions
- Soften the Ice Cream: Remove the vanilla ice cream from the freezer and let it sit at room temperature for about 30 minutes until it softens slightly, making it easier to mix.
- Prepare the Corn Flake Mixture: Melt the butter in a medium skillet over medium heat. Add the crushed corn flakes and granulated sugar, stirring constantly. Fry this mixture for approximately 5 minutes until the cereal is golden brown, being careful not to burn it, as it may brown faster.
- Layer the Bottom Crust: In a 9×13-inch baking dish, spread one-third of the toasted corn flakes mixture evenly across the bottom and set it aside for layering.
- Mix the Ice Cream Layer: In a large bowl, combine the softened vanilla ice cream and thawed Cool Whip. Sprinkle in the ground cinnamon and gently fold with a spatula until well mixed. Spread this ice cream mixture evenly over the corn flake base in the baking dish.
- Add the Top Layer and Freeze: Evenly spread the remaining toasted corn flakes mixture over the ice cream layer. Drizzle the honey generously over the top. Cover the dish and place it in the freezer for at least 6 hours or overnight to set thoroughly.
- Serve: Once frozen, cut the dessert into squares. Serve with drizzles of chocolate syrup and caramel sauce. For extra flair, add whipped cream and a cherry on top if desired. Enjoy this crunchy, creamy frozen treat!
Notes
- Be sure to watch the corn flakes closely while frying to prevent burning.
- Softening the ice cream before mixing helps achieve a smooth, creamy texture.
- For best results, refrigerate the dessert for a full night to allow flavors to meld and the texture to solidify.
- Feel free to add nuts or sprinkles to the corn flake mixture for extra crunch and flavor.
- This dessert is best served directly from the freezer to maintain its texture.
