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French Toast Roll-Ups with Cream Cheese Filling and Toppings Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Description

French Toast Roll Ups are a delicious and fun twist on traditional French toast, featuring soft bread flattened and rolled around a creamy, sweetened cream cheese filling. Pan-fried to a golden crisp and served with a variety of toppings like maple syrup, fresh berries, or chocolate sauce, these roll-ups make an easy and impressive breakfast or snack that kids and adults will love.

Ingredients

Scale

Bread

  • 1 loaf sliced bread (Challah, Brioche, or Texas Toast work best)

Filling

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Egg Mixture

  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon ground cinnamon

Cooking

  • 2 tablespoons butter

Optional Toppings

  • Maple syrup
  • Fresh berries
  • Chocolate sauce
  • Whipped cream

Instructions

  1. Soften the Cream Cheese: Prepare your cream cheese by allowing it to reach room temperature so it’s soft and easy to mix. If needed, microwave it briefly for 15-20 seconds, watching carefully to avoid melting.
  2. Combine Ingredients: In a medium bowl, add softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon.
  3. Mix Until Smooth: Use an electric mixer or whisk to beat these ingredients until completely smooth and creamy, ensuring no lumps remain.
  4. Taste Test: Sample the filling and adjust sweetness or vanilla flavor as desired by adding more powdered sugar or vanilla extract.
  5. Set Aside: Once the cream cheese mixture is smooth and flavorful, set it aside while you prepare the bread.
  6. Trim the Crusts: Use a sharp knife or kitchen scissors to carefully remove the crusts from each slice of bread.
  7. Flatten the Bread: Place each bread slice on a cutting board and gently roll with a rolling pin until about 1/4 inch thick, taking care not to press too hard.
  8. Repeat: Continue trimming crusts and flattening all slices of bread.
  9. Spread the Filling: Spread a thin, even layer (about 1-2 tablespoons) of the cream cheese filling over each flattened slice, keeping the layer light to prevent overflow when rolling.
  10. Roll It Up: Starting at one side, roll each slice tightly into a small cylinder, keeping the roll even.
  11. Secure the Seam (Optional): If needed, brush a tiny amount of milk or water on the seam to help it stick closed.
  12. Repeat: Complete the spreading and rolling process for all slices.
  13. Whisk the Eggs: In a shallow dish, whisk together eggs, milk, and ground cinnamon until smooth and fully combined.
  14. Melt the Butter: In a large skillet or griddle, melt butter over medium heat, coating the pan’s surface evenly to prevent sticking.
  15. Dip the Roll-Ups: One at a time, quickly dip each roll-up into the egg mixture, coating all around but not soaking so they don’t become soggy.
  16. Cook Until Golden Brown: Place roll-ups seam-side down in the skillet. Cook 2-3 minutes per side until golden and crispy, turning gently with a spatula.
  17. Cook in Batches: Avoid overcrowding the skillet to ensure even browning by cooking in batches if needed.
  18. Remove and Drain: Transfer cooked roll-ups to a wire rack or paper towel-lined plate to drain excess butter.
  19. Serve Immediately: Enjoy these French toast roll-ups warm for best texture and flavor.
  20. Add Toppings: Customize with maple syrup, powdered sugar, fresh berries, whipped cream, chocolate sauce, or other favorite toppings.
  21. Get Creative: Encourage everyone to personalize their roll-ups with various toppings for a fun mealtime experience.
  22. Enjoy! Savor the delightful contrast of crunchy bread exterior and creamy, sweet interior in each bite.

Notes

  • Using soft bread varieties like Challah or Brioche helps prevent tearing when flattening and rolling.
  • Do not soak the roll-ups in egg mixture for too long to avoid sogginess.
  • Cooking over medium heat ensures the roll-ups cook through without burning.
  • You can prepare the filling ahead of time and store it in the fridge for up to 24 hours.
  • Try different fillings such as Nutella or fruit preserves for delicious variations.
  • Make sure to cook the roll-ups seam-side down first to help them stay closed during cooking.

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Find it online: https://recipesgurucooking.com/french-toast-roll-ups-with-cream-cheese-filling-and-toppings-recipe/