Description
French Dip Squares are a delightful twist on the classic sandwich, featuring layers of tender roast beef and melted provolone between crisp French bread squares, soaked in flavorful au jus and baked to golden perfection. Perfect as comforting bites for any gathering or a tasty snack you’ll crave.
Ingredients
Scale
Main Ingredients
- 1 lb roast beef, sliced
- 8 oz provolone cheese, sliced
- 1 loaf French bread
Au Jus Sauce
- 1 cup beef broth
- 1/4 cup au jus seasoning mix
Finishing Touch
- 2 tbsp butter, melted
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the sandwich squares.
- Slice the bread: Cut the French bread into square pieces, creating the base and top layers for the sandwiches.
- Assemble the squares: Layer slices of roast beef and provolone cheese between two bread squares, making bite-sized sandwich units.
- Arrange on baking sheet: Place the assembled squares neatly on a baking sheet, ready for the au jus and baking.
- Prepare the au jus: Combine the beef broth and au jus seasoning mix, then pour this flavorful mixture over the sandwich squares on the baking sheet to infuse them with rich taste.
- Brush with butter: Lightly brush the melted butter over the tops of the bread squares to help achieve a golden crust as they bake.
- Bake: Bake in the preheated oven for 15-20 minutes, until the bread is golden and the cheese has melted perfectly.
- Serve: Remove from the oven and serve the French Dip Squares hot with the remaining au jus on the side for dipping.
Notes
- Use fresh French bread to ensure a crispy exterior and soft interior.
- For extra flavor, you can add caramelized onions or horseradish sauce inside the sandwiches.
- If au jus seasoning mix is unavailable, substitute with a blend of beef bouillon, garlic powder, and onion powder.
- These squares can be prepared ahead and baked just before serving for convenience.
- Serve immediately after baking for best taste and texture.
