Description
Egg in a Hole is a classic breakfast dish where an egg is fried in the center of a slice of bread, creating a delicious and simple meal.
Ingredients
Scale
- 1 slice of bread
- 1 large egg
- 1 tablespoon butter or oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Use a round cutter or glass to cut a hole in the center of the bread slice.
- Heat a skillet over medium heat and add butter or oil.
- Place the bread slice in the skillet and toast for about 1 minute.
- Crack the egg into the hole in the bread.
- Cook until the egg sets on the bottom, about 2-3 minutes.
- Flip carefully and cook for another 1-2 minutes until the egg reaches your desired doneness.
- Season with salt and pepper. Serve warm.
Notes
- You can toast the cut-out circle alongside for extra crunch.
- Use thick-sliced bread for best results.
- Try adding cheese or herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 1g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 185mg