Egg in a Hole

Why You’ll Love This Recipe

Egg in a Hole, also known as “Toad in a Hole” or “Egg in a Basket,” is a simple yet satisfying breakfast classic where an egg is cooked in the center of a toasted slice of bread. It’s a perfect balance of crispy, buttery toast and a runny or set egg—depending on how you like it. Quick to make and endlessly customizable, this dish is a favorite for busy mornings or lazy weekend brunches.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

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directions

Use a round cutter or a small glass to cut a hole in the center of each bread slice.

Heat a skillet over medium heat and add a bit of butter.

Place the bread slice in the skillet and crack an egg into the hole.

Season with salt and pepper.

Cook for 2-3 minutes, until the bottom is golden and the egg starts to set.

Flip carefully and cook another 1-2 minutes, depending on your preferred yolk consistency.

Toast the bread cut-out circle in the pan as well, if desired.

Serve immediately, optionally garnished with herbs or hot sauce.

Servings and timing

This recipe serves 1 per slice of bread.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Variations

Use whole grain or sourdough bread for added flavor.

Sprinkle shredded cheese over the egg before flipping.

Add a slice of ham or cooked bacon underneath the bread for extra protein.

Top with avocado slices and chili flakes for a modern twist.

Try using garlic butter for added depth of flavor.

storage/reheating

Egg in a Hole is best enjoyed fresh.For reheating, warm in a skillet over low heat to maintain crispiness. Avoid microwaving as it may make the bread soggy.

FAQs

What type of bread works best?

Thick-cut bread like Texas toast or sourdough holds up best during cooking.

Can I use egg whites only?

Yes, but the yolk adds richness to the dish.

Can I bake instead of pan-fry?

Yes, place on a baking sheet at 375°F (190°C) and bake for 10-12 minutes.

How do I keep the yolk runny?

Cook only 2-3 minutes on the first side and 1 minute after flipping.

Can I use a nonstick spray instead of butter?

Yes, though butter adds more flavor and crispiness.

Can I prep this ahead of time?

You can pre-cut the bread, but cook just before serving for best results.

Is this dish kid-friendly?

Very! Kids enjoy the fun presentation and simple ingredients.

What can I do with the cut-out bread circle?

Toast it and serve on the side or spread with jam as a sweet bite.

Conclusion

Egg in a Hole is a timeless breakfast that pairs simplicity with comfort. With just a few ingredients and minutes, you can create a warm, satisfying meal that’s endlessly customizable. Whether you’re feeding kids or making a quick solo breakfast, this classic always delivers.

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