Description
These easy mashed potato muffins are a delightful and savory way to use leftover mashed potatoes. Packed with cheddar cheese and green onions, they make a perfect side dish or snack that’s golden, fluffy, and full of comforting flavors.
Ingredients
Scale
Mashed Potato Muffins Ingredients
- 2 cups leftover mashed potatoes (or freshly made, cooled)
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 1/4 cup chopped green onions (optional)
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons melted butter (optional, for brushing)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper liners to prevent sticking.
- Combine Main Ingredients: In a large bowl, mix together the mashed potatoes, shredded cheddar cheese, beaten eggs, and chopped green onions until well combined.
- Add Dry Seasonings and Flour: Stir in the all-purpose flour, garlic powder, salt, and black pepper evenly into the potato mixture to create the batter.
- Incorporate Milk: Pour in the milk and mix thoroughly until the batter is smooth and slightly thick to ensure even texture in the muffins.
- Fill Muffin Cups: Spoon the potato batter evenly into the prepared muffin cups, filling each cup about three-quarters full for optimal rising and cooking.
- Optional Butter Brushing: Brush the tops of each muffin with melted butter to add a rich flavor and help achieve a golden, crispy crust.
- Bake Muffins: Bake the muffins in the preheated oven for 20 to 25 minutes, or until the muffins are set through and lightly browned on top.
- Cool and Serve: Remove the muffins from the oven, let them cool slightly in the tin, then carefully take them out to serve warm as a tasty side dish or snack.
Notes
- Using leftover mashed potatoes works best as they are usually drier and produce better muffin texture.
- Adding green onions is optional but adds a fresh, mild onion flavor that complements the cheese.
- Brush with butter before baking for extra golden color and richness, or skip for a lighter version.
- You can customize these by adding cooked bacon bits, herbs, or different cheeses to suit your taste.
- Ensure the mashed potatoes are cooled to avoid cooking the eggs when mixing.
