Description
This Easy Iced Spanish Latte is a refreshing and indulgent coffee drink featuring smooth whole milk and sweetened condensed milk combined with bold espresso and ice. Perfect for a quick, sweet pick-me-up on warm days, it blends creamy sweetness with the robust flavor of espresso for a delightful iced latte experience.
Ingredients
Scale
Milk Mixture
- 5 fluid ounces whole milk
- 1 1/2 to 2 tablespoons sweetened condensed milk
Coffee
- 4 ounces espresso, freshly brewed
- Ice, as needed
Instructions
- Prepare the milk mixture: In a glass, combine the whole milk and sweetened condensed milk. Whisk them together until the mixture is smooth and slightly foamy, ensuring the condensed milk is fully incorporated.
- Prepare the espresso with ice: Fill a separate glass with ice cubes, then pour the freshly brewed espresso over the ice to chill it quickly.
- Combine the ingredients: Pour the milk mixture into the glass with ice and espresso. Stir gently to blend all the flavors evenly without losing the chill.
- Serve: Enjoy your iced Spanish latte immediately while it is cold and refreshing.
Notes
- You can adjust the amount of sweetened condensed milk to control the sweetness to your liking.
- Use whole milk for creaminess, but you can substitute with any milk alternative if preferred.
- Freshly brewed espresso is key for the authentic flavor; use a strong coffee brew if espresso is unavailable.
- Serve immediately to enjoy the best texture and temperature.
