Name: Easy Avocado Cucumber Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe avocados – diced; 2 medium cucumbers – diced; 1 cup cherry tomatoes – halved; 1 small red onion – finely chopped; 2 tablespoons fresh lime juice; 2 tablespoons olive oil; Salt – to taste; Pepper – to taste; Fresh cilantro or parsley

Description

This easy avocado cucumber salad is a refreshing and healthy dish featuring creamy avocados, crunchy cucumbers, and sweet cherry tomatoes, all tossed in a zesty lime and olive oil dressing. Perfect for a quick snack or a light side, this salad combines simple fresh ingredients to deliver vibrant flavors and a satisfying texture.

Ingredients

Scale

Salad Ingredients

2 ripe avocados – diced
2 medium cucumbers – diced
1 cup cherry tomatoes – halved
1 small red onion – finely chopped

Dressing

2 tablespoons fresh lime juice
2 tablespoons olive oil
Salt – to taste
Pepper – to taste

Garnish (Optional)

Fresh cilantro or parsley

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Instructions

Gather Ingredients: Collect all the fresh produce and other components needed for the salad to ensure everything is ready for a smooth preparation process.
Prepare Cucumbers: Wash the cucumbers thoroughly, slice them in half lengthwise, then dice into bite-sized pieces for a refreshing crunchy texture.
Prepare Avocados: Cut each avocado in half, remove the pit carefully, scoop out the flesh, and dice into small cubes to provide creaminess and healthy fats to the salad.
Combine Main Ingredients: In a large mixing bowl, add the diced cucumbers, avocados, halved cherry tomatoes, and finely chopped red onion, mixing gently to distribute ingredients evenly without mashing the avocados.
Make Dressing: In a separate small bowl, whisk together fresh lime juice and olive oil until well combined to create a zesty and smooth dressing.
Toss Salad: Pour the dressing over the salad mixture, season with salt and pepper to taste, then gently toss to coat all the ingredients without crushing the delicate avocado pieces.
Garnish and Serve: Transfer the salad to a serving dish or individual bowls, garnish with fresh cilantro or parsley if desired to add a pop of color and herbal flavor.
Enjoy Immediately: Serve the salad right away to enjoy the fresh flavors and perfect texture at their peak.

Notes

Use ripe but firm avocados to avoid mushiness.
Chilling the salad before serving can enhance the refreshing qualities.
Optional fresh herbs like mint or basil can be experimented with for different flavor profiles.
This salad is best consumed fresh and does not store well for extended periods as avocado browns.
Adjust lime juice and seasoning according to personal taste preferences.