Description
This Delightful Apple Cinnamon Scones recipe is perfect for cozy mornings, combining tender, buttery scones with sweet, diced apples and warm cinnamon spice. These scones are easy to prepare and bake to golden perfection, offering a comforting treat ideal for breakfast or brunch.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 1 cup diced apples
- 1/2 cup milk
- 1 egg
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the scones.
- Combine Dry Ingredients: In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon to create a well-blended dry mixture.
- Cut in the Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture becomes crumbly with pea-sized butter bits.
- Add Apples: Stir the diced apples into the crumbly mixture evenly.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk and egg until fully combined.
- Combine Wet and Dry: Pour the milk and egg mixture into the dry ingredients. Gently mix until just combined to form a soft dough, taking care not to overwork it.
- Knead the Dough: Turn the dough onto a floured surface and gently knead it a few times until it holds together without being sticky.
- Shape and Cut: Shape the dough into a circle approximately 8 inches in diameter, then cut it into 8 wedges like a pie.
- Arrange and Bake: Place the scones on a baking sheet lined with parchment paper or lightly greased, spacing them slightly apart. Bake in the preheated oven for 15-20 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Remove the baked scones from the oven and allow them to cool on a wire rack before serving to enhance their texture and flavor.
Notes
- Use cold butter to ensure the scones are flaky and tender.
- Do not over mix the dough; overworking can result in tough scones.
- Feel free to substitute the apples with pears or berries for a different flavor.
- Serve warm with butter, honey, or jam for an extra comforting treat.
- Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
