Description
This Crispiest Air Fryer Gnocchi recipe transforms soft potato gnocchi into a golden, crispy delight using a quick air frying technique. Perfect for a simple yet flavorful snack or side dish, it’s seasoned with garlic powder, Italian herbs, and optionally topped with Parmesan cheese and fresh parsley for a savory finish.
Ingredients
Scale
Gnocchi
- 1 pound potato gnocchi (store-bought or homemade)
Seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs (oregano, basil, thyme blend)
- Salt and pepper, to taste
Optional Garnishes
- Freshly grated Parmesan cheese
- Chopped fresh parsley
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 5 minutes to ensure it reaches the ideal temperature for cooking gnocchi evenly and crisply.
- Toss Gnocchi with Seasoning: In a mixing bowl, combine the potato gnocchi with olive oil, garlic powder, dried Italian herbs, salt, and pepper. Toss until the gnocchi are evenly coated with the seasoning mixture.
- Arrange Gnocchi in Air Fryer: Place the seasoned gnocchi in a single layer inside the air fryer basket. Avoid overcrowding to allow hot air to circulate freely for even cooking; cook in batches if necessary.
- Air Fry Gnocchi: Cook the gnocchi at 400°F for 10 to 12 minutes. Shake the basket halfway through the cooking time to turn the gnocchi and promote even browning. The gnocchi are done when they are golden brown and crispy on the outside.
- Garnish and Serve: Once cooked, transfer the gnocchi to a serving dish. Optionally, sprinkle freshly grated Parmesan cheese and chopped parsley on top. Serve immediately to enjoy the crispiest texture.
Notes
- Do not overcrowd the air fryer basket to ensure the gnocchi crisps properly.
- Shake the basket halfway through cooking to achieve even browning.
- Use store-bought or homemade potato gnocchi for this recipe.
- Parmesan cheese and parsley are optional but add excellent flavor and color.
- Serve immediately for the best crispy texture as gnocchi can soften if left to sit.
