Description
This Creamy Garlic Shrimp recipe features succulent shrimp cooked in a luscious garlic-infused cream sauce, enriched with Parmesan cheese and a hint of Italian seasoning. Ready in just 15 minutes, it’s a perfect quick and elegant dish that pairs beautifully with pasta, rice, or crusty bread for an indulgent meal.
Ingredients
Scale
Shrimp
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Sauce
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup chicken broth (or white wine)
- 1 cup heavy cream (or half-and-half)
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Shrimp: In a bowl, toss the peeled and deveined shrimp with paprika, salt, and black pepper until each piece is evenly coated for a flavorful base.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside to prevent overcooking.
- Sauté Garlic: Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, add minced garlic and sauté for approximately 1 minute until fragrant, ensuring the garlic does not burn.
- Deglaze the Pan: Pour in chicken broth or white wine, allowing the liquid to simmer for 2-3 minutes to reduce slightly, which intensifies the flavor and loosens any brown bits from the pan.
- Add Cream and Cheese: Stir in heavy cream, freshly grated Parmesan cheese, Italian seasoning, and red pepper flakes if using. Let the sauce simmer for 3-4 minutes, stirring occasionally until it thickens to a creamy consistency.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss them in the creamy sauce to coat evenly. Heat for an additional 2 minutes to ensure the shrimp are warm and flavors meld beautifully.
- Garnish and Serve: Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve the creamy garlic shrimp immediately with your choice of pasta, rice, or crusty bread to soak up the delicious sauce.
Notes
- You can substitute white wine for chicken broth to add a deeper flavor.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Adjust red pepper flakes according to your heat preference or omit for a milder dish.
- Ensure shrimp are not overcooked to keep them tender and juicy.
- Serve immediately for best texture and flavor.
