Description
Creamy Delmonico Potatoes are a rich and comforting side dish featuring tender diced potatoes enveloped in a luscious cheese sauce made from butter, flour, milk, heavy cream, and melted cheddar cheese. Finished with a golden Parmesan and paprika topping, this baked casserole is perfect for family dinners or holiday gatherings.
Ingredients
Scale
For the Potatoes:
- 4 cups diced cooked potatoes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ teaspoon paprika
Instructions
- Make the Sauce: Preheat the oven to 375°F (190°C). In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux, which will serve as the base for the creamy sauce.
- Thicken the Sauce: Slowly whisk in the milk and heavy cream, continuing to cook and stir until the mixture thickens, about 3-4 minutes, ensuring a smooth consistency without lumps.
- Add the Cheese: Stir in the salt, pepper, and shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is creamy and homogeneous.
- Combine with Potatoes: In a large bowl, gently mix the cooked diced potatoes with the creamy cheese sauce, making sure every piece is evenly coated with the delicious sauce.
- Prepare for Baking: Transfer the potato and sauce mixture into a greased baking dish, spreading it evenly to prepare for baking.
- Add Toppings: Sprinkle the grated Parmesan cheese evenly over the top of the potato mixture, then add a light dusting of paprika for color and subtle flavor enhancement.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown, indicating the dish is perfectly cooked and ready to serve.
- Rest and Serve: Remove the casserole from the oven and let it rest for a few minutes to set before serving, ensuring optimal texture and flavor.
Notes
- For a smoother sauce, ensure the roux does not brown and whisk continuously when adding liquids.
- You can substitute sharp cheddar for a stronger cheese flavor or use a blend of cheeses for more depth.
- If using fresh potatoes, boil and dice them before proceeding.
- The dish can be prepared in advance and baked just before serving.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
