Description
This classic pumpkin pie recipe offers a rich and creamy pumpkin filling infused with warm spices like cinnamon, ginger, and nutmeg, all nestled in a flaky pie crust. Perfect for holiday gatherings or any cozy fall occasion, this dessert combines a smooth, spiced pumpkin custard with a buttery crust to create a timeless favorite.
Ingredients
Scale
Pie Crust
- 1 pie crust – 1 (store-bought or homemade)
Pumpkin Filling
- 1 can pumpkin puree (15 oz or 425 g)
- 3/4 cup granulated sugar (150 g)
- 1/4 cup brown sugar (50 g)
- 3 large eggs
- 1 cup heavy cream (240 ml)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for the initial bake.
- Prepare Pie Crust: Place the pie crust into a 9-inch pie dish and chill it in the refrigerator to keep it firm while you prepare the filling.
- Mix Filling: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, cinnamon, ginger, nutmeg, salt, and vanilla extract. Mix thoroughly until the filling is smooth and well incorporated.
- Fill Pie: Pour the prepared pumpkin filling into the chilled pie crust, spreading it evenly.
- Bake Pie: Bake the pie at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Cool Pie: Remove the pie from the oven and place it on a wire rack. Allow it to cool for at least 2 hours to set properly before serving.
Notes
- Use a deep-dish pie crust for a thicker filling and more traditional pumpkin pie shape.
- Chilling the pie crust before filling prevents shrinking during baking.
- Cover the pie edges with foil or a pie shield if they brown too quickly during baking.
- Ensure the pie cools completely to allow the custard to set properly and enhance flavor.
- Serve with whipped cream for a classic presentation.
