Description
This Cheesy Stuffing Casserole is a comforting and easy-to-make dish that combines savory stuffing, creamy chicken soup, vegetables, and melty cheese baked to perfection. Perfect for a family dinner or a holiday side, it features a hearty combination of broccoli, corn, and cheese topped with a crispy stuffing layer.
Ingredients
Scale
Stuffing Mix
- 1 box (6 ounces) stuffing mix (chicken or turkey)
Vegetables
- 1 bag (12 ounces) frozen broccoli (thawed)
- 1 bag (10 ounces) frozen corn (thawed)
Other Ingredients
- 1 can (10 ounces) condensed cream of chicken soup
- Salt and pepper, to taste
- 8 ounces Velveeta cheese, cubed (OR 1 cup freshly grated cheddar cheese)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F. Grease a 9×13 inch baking dish with cooking spray to prevent sticking and set aside.
- Prepare Stuffing: Cook the stuffing according to the package directions to ensure it is fully prepared before assembling the casserole.
- Combine Vegetables and Soup: Into the prepared baking dish, pour the thawed frozen broccoli and frozen corn. Add the condensed cream of chicken soup on top, then stir gently to combine the vegetables and soup evenly. Season with salt and pepper to your taste. Dot the top evenly with the cubed Velveeta cheese for that creamy melted cheese flavor.
- Top with Stuffing: Spread the cooked stuffing evenly over the vegetable and cheese mixture. This will form the top crispy layer of your casserole. Cover the dish tightly with aluminum foil to keep moisture in during baking.
- Bake: Bake the casserole in the preheated oven for 35 to 40 minutes. Once done, carefully remove the hot foil and allow the casserole to stand for a few minutes before serving. Enjoy your cheesy, comforting casserole!
Notes
- For a vegetarian version, substitute cream of chicken soup with cream of mushroom or another vegetable-based condensed soup.
- You can add cooked chicken to make this casserole a complete meal.
- Use freshly grated cheddar cheese instead of Velveeta for a sharper cheese flavor.
- Make sure to thaw frozen vegetables and drain any excess moisture to avoid a soggy casserole.
- Covering with foil during baking helps keep the casserole moist; remove the foil in the last 5 minutes if you prefer a crispier top.
