Description
This Cheesy Ranch Potatoes and Smoked Sausage recipe is a hearty and flavorful dish featuring tender Yukon Gold potatoes and smoky sausage, baked to perfection with sharp cheddar cheese and zesty ranch seasoning. A perfect comfort food side or main that’s easy to prepare and packed with creamy, savory goodness.
Ingredients
Scale
Potatoes and Sausage
- 2 lbs Yukon Gold potatoes, diced
- 14 oz smoked sausage, sliced
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Seasoning and Toppings
- 1 packet (1 oz) ranch seasoning
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- 3 green onions, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the potatoes and sausage evenly.
- Prepare Potatoes: In a large bowl, toss the diced Yukon Gold potatoes with olive oil, salt, and pepper, making sure each piece is well coated for optimal roasting.
- Combine Ingredients: Add the sliced smoked sausage to the seasoned potatoes on a baking sheet, then sprinkle the ranch seasoning over everything and toss well to distribute the flavors evenly.
- Bake: Place the baking sheet in the oven and bake for 30-35 minutes until the potatoes are golden brown and tender, stirring halfway for even cooking.
- Add Cheese and Sour Cream: Remove the baking sheet from the oven, stir in the sour cream and shredded sharp cheddar cheese, mixing gently to combine creamy texture with melted cheese.
- Melt Cheese: Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbling.
- Garnish and Serve: Once out of the oven, sprinkle the chopped green onions on top for a fresh and mild onion flavor. Serve hot as a comforting main dish or side.
Notes
- Use Yukon Gold potatoes for their creamy texture and ability to hold shape when roasted.
- Smoked sausage adds a rich, savory flavor—choose your favorite brand or variety.
- Adjust the seasoning with extra salt and pepper to taste before baking.
- For a lighter version, substitute sour cream with Greek yogurt.
- This dish pairs well with a fresh green salad or steamed veggies for a complete meal.
