Description
Indulge in a rich and creamy Cadbury Egg fudge, blending smooth white chocolate and sweetened condensed milk with the delightful crunch and creaminess of crushed Cadbury mini eggs and chopped Cadbury cream eggs. Perfectly sweet and festive, this no-bake fudge is easy to prepare and sets beautifully after chilling for a delicious treat.
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup Cadbury mini eggs, crushed
- 1/2 cup Cadbury cream eggs, chopped
Instructions
- Prepare Baking Dish: Line an 8×8 inch baking dish with parchment paper to prevent sticking and make removal easier after the fudge sets.
- Melt Chocolate and Milk: In a saucepan over medium heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate melts and the mixture becomes smooth and fully combined.
- Add Crushed Eggs: Remove the saucepan from heat and fold in the crushed Cadbury mini eggs and chopped Cadbury cream eggs, distributing them evenly throughout the fudge mixture.
- Flavor with Vanilla: Stir in the vanilla extract thoroughly to enhance the overall flavor profile of the fudge.
- Pour Mixture Into Dish: Transfer the fudge mixture into the prepared baking dish and spread it out evenly with a spatula for uniform thickness.
- Refrigerate to Set: Place the baking dish in the refrigerator and chill the fudge for at least 2 hours, or until it is firm and fully set.
- Cut and Serve: Once the fudge has set, remove it from the dish using the parchment paper, cut into 16 squares, and enjoy this creamy, chocolatey treat.
Notes
- For quicker setting, you may place the fudge in the freezer for about 1 hour instead of refrigerating.
- Chopping the Cadbury cream eggs into small pieces helps distribute their creamy texture throughout the fudge.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Make sure to stir constantly while melting to prevent the chocolate from burning or seizing.
