Description
Booty Dip is a quick, no-bake dessert dip made with marshmallow fluff, cream cheese, and chocolate chips—perfect for dipping with graham crackers or fruit.
Ingredients
Units
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (7 oz) jar marshmallow creme (fluff)
- 1 cup mini chocolate chips
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add marshmallow creme, brown sugar, and vanilla extract. Mix until well combined.
- Fold in the mini chocolate chips.
- Transfer to a serving bowl and chill for 15-30 minutes if desired.
- Serve with graham crackers, pretzels, or fresh fruit for dipping.
Notes
- For added texture, stir in crushed graham crackers or toffee bits.
- This dip can be stored in an airtight container in the fridge for up to 3 days.
- Let sit at room temperature for 10-15 minutes before serving if refrigerated.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg