Why You’ll Love This Recipe
Booty Dip is a quick, no-bake dessert dip that’s irresistibly creamy, sweet, and packed with chocolatey goodness. Made with just a few pantry staples, it’s the perfect treat for parties, movie nights, or satisfying your sweet tooth. Serve it with graham crackers, pretzels, or fruit for a fun and indulgent snack that’s always a hit.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
marshmallow fluff
cream cheese
whipped topping (like Cool Whip)
brown sugar
mini chocolate chips
directions
In a large mixing bowl, combine the marshmallow fluff and cream cheese. Beat until smooth and fluffy.
Fold in the whipped topping until well incorporated.
Add the brown sugar and stir until evenly mixed.
Gently fold in the mini chocolate chips.
Transfer to a serving bowl and chill for at least 30 minutes before serving.
Serve with graham crackers, pretzels, or apple slices for dipping.
Servings and timing
This recipe yields about 2 cups of dip.
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Variations
Add peanut butter for a nutty twist.
Use white chocolate or butterscotch chips instead of mini chocolate chips.
Stir in crushed cookies or toffee bits for added texture.
Add a splash of vanilla extract for a flavor boost.
Top with sprinkles or drizzle with caramel before serving.
storage/reheating
Store leftover dip in an airtight container in the refrigerator for up to 5 days.
This dip is best served chilled and does not require reheating.
Stir before serving if any separation occurs.
FAQs
What is Booty Dip made of?
It’s a no-bake dessert dip made from marshmallow fluff, cream cheese, whipped topping, brown sugar, and mini chocolate chips.
Why is it called Booty Dip?
The name is playful and fun—it’s so good, it might just make you want to dance or eat it straight from the bowl.
Can I make it ahead of time?
Yes, you can prepare it up to 24 hours in advance and store it covered in the fridge.
Is this dip super sweet?
Yes, it’s a sweet treat meant to be enjoyed in small portions, especially with salty or neutral dippers.
Can I freeze Booty Dip?
It’s not recommended as the texture can become grainy once thawed.
Can I use homemade whipped cream?
Yes, just make sure it’s stabilized if you’re making it ahead of time.
Is this dip gluten-free?
The dip itself is gluten-free, but check your dippers to be sure.
What can I serve with it?
Graham crackers, pretzels, fruit slices, vanilla wafers, or animal crackers work great.
Can I use regular sugar instead of brown sugar?
Brown sugar adds a rich, caramel-like flavor, but you can substitute with granulated sugar if needed.
Can I add nuts?
Yes, chopped pecans or walnuts can add a nice crunch.
Conclusion
Booty Dip is a fun and easy dessert that delivers big flavor with minimal effort. Whether you’re hosting a get-together or just want a sweet snack, this creamy, chocolate-studded dip is sure to satisfy. Try it once, and you’ll see why it’s a favorite for dipping and devouring!
PrintBooty Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Booty Dip is a quick, no-bake dessert dip made with marshmallow fluff, cream cheese, and chocolate chips—perfect for dipping with graham crackers or fruit.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (7 oz) jar marshmallow creme (fluff)
- 1 cup mini chocolate chips
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add marshmallow creme, brown sugar, and vanilla extract. Mix until well combined.
- Fold in the mini chocolate chips.
- Transfer to a serving bowl and chill for 15-30 minutes if desired.
- Serve with graham crackers, pretzels, or fresh fruit for dipping.
Notes
- For added texture, stir in crushed graham crackers or toffee bits.
- This dip can be stored in an airtight container in the fridge for up to 3 days.
- Let sit at room temperature for 10-15 minutes before serving if refrigerated.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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