Description
A refreshing no-bake dessert featuring a crunchy graham cracker and coconut crust topped with a creamy lime-flavored cream cheese layer, fresh blueberries, and a smooth coconut cream finish. Perfect for a light, fruity treat that requires minimal preparation and no oven time.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter, melted
Filling
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- Zest of 1 lime
- 1 cup fresh blueberries
Topping
- ½ cup coconut cream
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and unsweetened shredded coconut. Pour in the melted butter and mix until the mixture is well combined and holds together. Press this mixture firmly into the bottom of a 9×9-inch square baking dish to form an even crust layer.
- Make the cream cheese filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, vanilla extract, lime juice, and lime zest, mixing continuously to combine all ingredients evenly.
- Add blueberries: Gently fold fresh blueberries into the cream cheese mixture, taking care not to crush the berries to maintain their shape and texture.
- Assemble the slice: Spread the cream cheese and blueberry mixture evenly over the prepared crust in the baking dish, smoothing the surface with a spatula.
- Add coconut cream topping: Pour the coconut cream over the cream cheese layer and spread it evenly for a smooth finish.
- Chill: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, allowing the slice to set properly and flavors to meld.
- Serve: Once set, remove from the refrigerator, cut into squares, and serve chilled for a refreshing no-bake dessert.
Notes
- For best results, use full-fat cream cheese and coconut cream to achieve a rich and creamy texture.
- Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
- Press the crust firmly and evenly to create a solid base that holds together when sliced.
- Refrigerate for a minimum of 4 hours; overnight chilling enhances firmness and flavor blending.
- This dessert is best served chilled and can be stored in the refrigerator for up to 3 days.
- You can substitute graham cracker crumbs with digestive biscuits if desired.
