Description
This Bang Bang Salmon recipe features tender, flaky salmon fillets coated in a creamy, spicy sauce made from mayonnaise, sriracha, honey, and lime juice. Baked to perfection and optionally broiled for a caramelized finish, it’s a quick and flavorful dish ready in just 25 minutes, perfect for a healthy weeknight dinner.
Ingredients
Scale
Salmon
- 4 fresh salmon fillets (6 ounces each)
Bang Bang Sauce
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 3 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Make the sauce: In a bowl, whisk together mayonnaise, sriracha sauce, honey, and lime juice until the mixture is smooth and well combined.
- Prepare the salmon: Place the salmon fillets on a lined baking sheet. Generously coat each fillet with half of the prepared sauce, ensuring even coverage.
- Bake the salmon: Bake the salmon fillets in the preheated oven for 12-15 minutes, or until the salmon is cooked through and reaches an internal temperature of 145°F (63°C).
- Optional broil for caramelization: For extra caramelization and a slightly crispy top, broil the salmon for an additional 2-3 minutes. Keep a close eye to prevent burning.
- Serve: Drizzle the remaining half of the sauce over the baked salmon fillets and serve immediately for maximum flavor.
Notes
- You can substitute Greek yogurt for mayonnaise for a lighter, tangier sauce.
- Check salmon doneness by flaking it gently with a fork; it should be opaque and flaky.
- Be careful when broiling so the sauce does not burn; watch closely during the final step.
- Serve with steamed vegetables, rice, or a fresh salad for a balanced meal.
