Description
This baked halibut recipe offers a simple, light, and flavorful way to prepare tender halibut fillets. Featuring a buttery lemon garlic glaze and fresh parsley, it’s a quick and elegant seafood dish perfect for a healthy weeknight dinner or special occasion.
Ingredients
Scale
Halibut
- 1 pound halibut fillets
- 1/4 teaspoon coarse salt
Butter Mixture
- 2 tablespoons salted butter, slightly melted
- Zest from 1/2 lemon
- 1 tablespoon lemon juice
- 1 teaspoon finely minced garlic
- 1 teaspoon chopped fresh parsley
- 1/8 teaspoon black pepper
- 1/8 teaspoon paprika
For Serving
- Lemon wedges
Instructions
- Preheat Oven: Preheat the oven to 415°F (213°C) and line a baking sheet with parchment paper to ensure even cooking and easy cleanup.
- Prepare Halibut Fillets: Place the halibut fillets on the prepared baking sheet, skin side down if the fillets have skin. Pat the fillets dry with paper towels to remove excess moisture, then season evenly with 1/4 teaspoon of coarse salt to enhance flavor.
- Make Butter Mixture: In a small bowl, combine the slightly melted salted butter with lemon zest, fresh lemon juice, finely minced garlic, and chopped fresh parsley. Stir well until all ingredients are thoroughly mixed to form a flavorful paste.
- Apply Butter Mixture: Spoon the prepared butter mixture evenly over each halibut fillet, making sure each piece is well coated for maximum flavor infusion.
- Season Fillets: Sprinkle black pepper and paprika evenly over the top of the fillets to add a subtle spice and vibrant color to the dish.
- Bake the Halibut: Place the baking sheet in the preheated oven and bake for 10 to 15 minutes. Check doneness by ensuring the fish is opaque and flakes easily with a fork, which indicates it is perfectly cooked.
- Rest and Serve: Remove the halibut from the oven and let it rest for 2 to 3 minutes. Serve warm with lemon wedges on the side to squeeze fresh lemon juice over the fish for an extra burst of citrus flavor.
Notes
- Make sure not to overbake the halibut to maintain its tender and moist texture.
- Use fresh lemon zest and juice for the best flavor.
- If halibut fillets have skin, baking skin side down helps crisp the skin while keeping the flesh moist.
- Can be served with a side of steamed vegetables or a light salad for a balanced meal.
