Description
This Amish Apple Fritter Bread is a deliciously moist and flavorful quick bread that combines tender chopped apples with a cinnamon-sugar topping, creating a delightful apple fritter-inspired treat perfect for breakfast, brunch, or a cozy snack.
Ingredients
Scale
Batter Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups peeled and chopped apples
Topping
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to ensure the bread doesn’t stick.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is smooth and creamy. Then add the eggs and vanilla extract, mixing until fully incorporated and homogeneous.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until you achieve a smooth batter with no lumps.
- Fold in Apples: Gently fold the peeled and chopped apples into the batter, ensuring they are evenly distributed without overmixing.
- Pour Batter Into Pan: Transfer the batter into the prepared loaf pan and spread it evenly.
- Add Cinnamon Sugar Topping: In a small bowl, mix the ground cinnamon and brown sugar. Sprinkle this evenly over the top of the batter in the pan for a flavorful crust.
- Bake the Bread: Bake in the preheated oven for 60 to 65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. If the bread’s top browns too quickly, cover with foil to prevent burning and continue baking.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before removing it. Allow to cool completely on a wire rack before slicing and serving.
Notes
- Use tart apples like Granny Smith for a nice balance of sweet and tangy flavor.
- If apples are very juicy, gently pat them dry before adding to prevent sogginess.
- You can substitute milk with buttermilk for a richer flavor and tender crumb.
- Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
- For an extra crunch, sprinkle chopped nuts on top with the cinnamon sugar before baking.
