Description
This recipe for Air Fryer Sweet Potatoes delivers crispy, golden-brown sweet potato cubes with a smoky and garlicky seasoning. Quick and easy to prepare, these sweet potatoes make a perfect side dish or healthy snack with minimal oil and maximum flavor.
Ingredients
Scale
Sweet Potatoes
- 2 medium sweet potatoes, peeled and cut into 1-inch cubes
Seasoning & Oil
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes to ensure even crispy cooking from the start.
- Prepare Sweet Potatoes: Place the peeled and cubed sweet potatoes into a large bowl to make seasoning easier.
- Season the Sweet Potatoes: Drizzle the olive oil over the sweet potato cubes, then sprinkle the smoked paprika, garlic powder, salt, and black pepper. Toss thoroughly to coat all pieces evenly.
- Arrange in Air Fryer Basket: Place the seasoned sweet potato cubes in a single layer inside the air fryer basket to promote crispiness and even cooking.
- Air Fry: Cook the sweet potatoes at 400°F for 12 to 15 minutes. Shake the basket halfway through to cook all sides evenly and achieve crispy edges.
- Serve: Once golden brown and crispy on the edges, remove and serve the sweet potatoes hot as a tasty side or healthy snack.
Notes
- Cut sweet potatoes into uniform cubes to ensure even cooking.
- Shaking the basket halfway is key for crispy, evenly cooked cubes.
- Adjust seasoning to taste or add a pinch of cayenne for heat.
- Serve with dipping sauces such as ketchup, aioli, or yogurt-based dips for added flavor.
- Leftovers can be stored in the fridge and reheated in the air fryer to regain crispiness.
